one. Trim, rinse and blanched the spare ribs in boiling water for around 3 minutes. Rinse effectively and put aside. (this phase is always to allow the meat to soak up the marinate however it is optional)It all is determined by your Choices. You'll be able to both use thinly sliced pork or ground pork for making bak kwa or rou gan (肉乾). Applyi